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	1.	How to cook your life : from the Zen kitchen to enlightenment / Zen Master Dōgen and Kōshō Uchiyama Rōshi ; translated by Thomas Wright. by Dōgen, 1200-1253 Wright, Thomas Uchiyama, Kōshō, 1912-1998. Jinsei ryōri no hon Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Japanese Boston : Shambhala, 2005 Online access: Contributor biographical information Publisher description Availability: Items available for loan: Lindholme Hall Library (1)Class number: 361 DOG.
	2.	Tibetan cooking : recipes for daily living, celebration, and ceremony / Elizabeth Esther Kelly. by Kelly, Elizabeth Esther, 1950- Material type: Text; Format: print ; Literary form: Not fiction Ithaca, N.Y. : Snow Lion Publications, c2007 Online access: Table of contents only Availability: Items available for loan: Lindholme Hall Library (1)Class number: 460 KEL.
	3.	In Buddha's kitchen : cooking, being cooked, and other adventures in a meditation center / Kimberley Snow. by Snow, Kimberley Edition: 1st ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Boston : Shambhala, 2003 Online access: Publisher description Contributor biographical information Availability: Items available for loan: Lindholme Hall Library (1)Class number: 484 SNO.

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